Who knew that Mexican tostadas can be turned into breakfast?
Ingredients
- 2 Whole Eggs
- 2 Corn Tortillas
- 2 Tbsp Fat-Free Refried Beans
- Pico de Gallo (chopped tomato, jalapeño, and onion)
- Avocado
- Hot Sauce
Instructions
Step 1
Bake your corn tortillas at 400F for 10 minutes and flip them halfway.
Step 2
Prepare your scrambled eggs.
Step 3
Heat your beans.
Step 4
Top corn tortillas with beans, scrambled eggs, pico de gallo, and avocado, and drizzle with your favorite hot sauce.
Step 5
Enjoy!